Primi
Calamari Fritti
Freshly-battered calamari, delicately fried, and served with our spicy tomato sauce.
Vongole Oreganate
Baked clams topped with seasoned breadcrumbs, herbs, garlic, white wine, and butter.
Escargot Chablis
Large French snails baked with fresh mushrooms, garlic, herbs, butter, and white wine.
Polenta alla Gorgonzola
An Italian staple—made with cornmeal, baked with Gorgonzola, parmigiano cheese, cream, and topped with walnuts.
Fonduta di Carciofo
Artichoke and cheese dip, baked until creamy and delicious, served with toasted crostini.
Bruschetta al Pomodoro
Toasted garlic bread topped with tomatoes, onion, basil, olive oil, and balsamic vinegar.
Garlic Bread
Bread topped with freshly-minced garlic, herbs, and baked until crispy.
Dipping Oils
Herbed garlic oil or Parmigiano Balsamico
Chef’s Specialty Soup
A rotating offering of Viviana’s homemade soups, served by the cup or the bowl.
Pasta
Farfalle Rustico
Bow tie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce, topped with crispy prosciutto.
Tortellaci della Nonna
Large tortellini stuffed with braised veal and served in a cream sauce with peas and ham.
Manicotti di Casa
Fresh pasta rolled with ricotta, served over our creamy tomato sauce.
Linguine alle Vongole
Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices.
Fettuccine Alfredo
Fresh egg noodles in a classic cream and parmigiano cheese sauce, made to order.
Rigatoni Arrabbiati
Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage.
Lasagna di Casa
Fresh pasta baked and layered with a ragú of veal, beef, and pork, as well as ricotta and mozzarella cheeses.
Pasta Pomodoro
Your choice of pasta with smooth tomato sauce or chunky marinara.
Carne
Vitello alla Fabio
Scaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce over penne.
Vitello Monte Falco
Breaded veal cutlets served over a bed of sautéed spinach, topped with goat cheese, oven roasted tomatoes, and fried portobello mushrooms.
Pollo Cardinale
Scaloppine of chicken, layered with roasted red peppers, prosciutto, and mozzarella, served in a garlic white wine sauce with fresh rosemary over penne.
Pork Cutlet & Vinegar Peppers
Lightly breaded, pan-fried, and topped with sautéed vinegar peppers and garlic.
Marsala
Your choice of veal or chicken, sautéed with mushrooms, garlic, and Marsala wine, served over penne.
Francese
Your choice of veal or chicken, lightly-battered in egg and sautéed in a delicate lemon, butter, and white wine sauce, served over penne.
Parmigiana
Your choice of a lightly-breaded veal or chicken cutlet, topped with our homemade tomato sauce, mozzarella and parmigiano cheeses, then baked.
Dal Mare
Scampi Edmondo
Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (Tina’s favorite).
Gamberi Francese
Large shrimp, lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini.
Basa Francese
Delicate basa lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini.
Frutti di Mare
Mussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine.
Gamberi Possillipo
Large shrimp, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine.
Cozze Possillipo
Prince Edward Island mussels, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine.
Dolce
Tina’s Tiramisù
A family favorite and an Italian classic. It’s a ton of work and you’ll love it.
Torta di Limoncello
Hate to dissapoint, but it’s not alcoholic. It just has the lemon flavor and it’s like pie.
Cannoli
There’s no way to eat this on a date where you won’t end up covered in sugar.
Raspberry Sorbetto
Frozen berries—pretend it’s healthy.
5-Layer Chocolate Cake
Do you like being hit in the face by a chocolate bar? Great.
Caffè
Espresso
A single shot of espresso, served with an almond biscotti.
Doppio Espresso
Two fresh shots of espresso, served with an almond biscotti.
Cappuccino
A shot of espresso with steamed milk and foam, served with rock sugar.
Americano
Equal parts hot water and fresh shot of espresso. Served black.