Primi
$18
Calamari Fritti
Freshly-battered calamari, delicately fried, and served with our spicy tomato sauce.
$18
$18
Vongole Oreganate
Baked clams topped with seasoned breadcrumbs, herbs, garlic, white wine, and butter.
$18
$17
Escargot Chablis
Large French snails baked with fresh mushrooms, garlic, herbs, butter, and white wine.
$17
$15
Polenta alla Gorgonzola
An Italian staple—made with cornmeal, baked with Gorgonzola, parmigiano cheese, cream, and topped with walnuts.
$15
$15
Fonduta di Carciofo
Artichoke and cheese dip, baked until creamy and delicious, served with toasted crostini.
$15
$14
Bruschetta al Pomodoro
Toasted garlic bread topped with tomatoes, onion, basil, olive oil, and balsamic vinegar.
$14
$7
Garlic Bread
Bread topped with freshly-minced garlic, herbs, and baked until crispy.
$7
$5
Dipping Oils
Herbed garlic oil or Parmigiano Balsamico
$5
$6
/
$9
Chef’s Specialty Soup
A rotating offering of Viviana’s homemade soups, served by the cup or the bowl.
$6
/
$9
Pasta
$25
Farfalle Rustico
Bow tie pasta with chicken, peas, mushrooms, and roasted tomatoes in a sherry cream sauce, topped with crispy prosciutto.
$25
$25
Tortellaci della Nonna
Large tortellini stuffed with braised veal and served in a cream sauce with peas and ham.
$25
$22
Manicotti di Casa
Fresh pasta rolled with ricotta, served over our creamy tomato sauce.
$22
$25
Linguine alle Vongole
Chopped clams sautéed with garlic, olive oil, clam broth, herbs, and spices.
$25
$24
Fettuccine Alfredo
Fresh egg noodles in a classic cream and parmigiano cheese sauce, made to order.
$24
$24
Rigatoni Arrabbiati
Rigatoni served in our delicious marinara sauce with spicy cherry peppers and sweet sausage.
$24
$25
Lasagna di Casa
Fresh pasta baked and layered with a ragú of veal, beef, and pork, as well as ricotta and mozzarella cheeses.
$25
$16
Pasta Pomodoro
Your choice of pasta with smooth tomato sauce or chunky marinara.
$16
Carne
$32
Vitello alla Fabio
Scaloppine of veal sautéed with mushrooms, onions, ham, and artichoke hearts served in a creamy tomato sauce over penne.
$32
$32
Vitello Monte Falco
Breaded veal cutlets served over a bed of sautéed spinach, topped with goat cheese, oven roasted tomatoes, and fried portobello mushrooms.
$32
$29
Pollo Cardinale
Scaloppine of chicken, layered with roasted red peppers, prosciutto, and mozzarella, served in a garlic white wine sauce with fresh rosemary over penne.
$29
$32
Pork Cutlet & Vinegar Peppers
Lightly breaded, pan-fried, and topped with sautéed vinegar peppers and garlic.
$32
$27
Marsala
Your choice of veal or chicken, sautéed with mushrooms, garlic, and Marsala wine, served over penne.
$27
$27
Francese
Your choice of veal or chicken, lightly-battered in egg and sautéed in a delicate lemon, butter, and white wine sauce, served over penne.
$27
$27
Parmigiana
Your choice of a lightly-breaded veal or chicken cutlet, topped with our homemade tomato sauce, mozzarella and parmigiano cheeses, then baked.
$27
Dal Mare
$36
Scampi Edmondo
Jumbo shrimp, butterflied in-shell and broiled with seasoned bread crumbs, garlic, butter, and white wine, over linguini (Tina’s favorite).
$36
$32
Gamberi Francese
Large shrimp, lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini.
$32
$28
Basa Francese
Delicate basa lightly egg-battered and sautéed with lemon, garlic, butter, and white wine, served over linguini.
$28
$42
Frutti di Mare
Mussels, clams, and shrimp, sautéed with garlic and herbs in our medium-spiced marinara sauce, served over linguine. Calamari +12
$42
$32
Gamberi Possillipo
Large shrimp, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine.
$32
$28
Cozze Possillipo
Prince Edward Island mussels, sautéed with garlic and herbs, in our medium-spiced marinara sauce, served over linguine.
$28
Dolce
$12
Tina’s Tiramisù
A family favorite and an Italian classic. It’s a ton of work and you’ll love it.
$12
$11
Torta di Limoncello
Hate to dissapoint, but it’s not alcoholic. It just has the lemon flavor and it’s like pie.
$11
$8
Cannoli
There’s no way to eat this on a date where you won’t end up covered in sugar.
$8
$11
Raspberry Sorbetto
Frozen berries—pretend it’s healthy.
$11
$16
5-Layer Chocolate Cake
Do you like being hit in the face by a chocolate bar? Great.
$16
Caffè
$5
Espresso
A single shot of espresso, served with an almond biscotti.
$5
$7
Doppio Espresso
Two fresh shots of espresso, served with an almond biscotti.
$7
$8
Cappuccino
A shot of espresso with steamed milk and foam, served with rock sugar.
$8
$5
Americano
Equal parts hot water and fresh shot of espresso. Served black.
$5