REDS
          
        
              
                
                  
                     Dry red from Piemonte, Aromas of oak, vanilla, red fruit and tobacco on the palate, tart acidity.
                  
                
              
              
          
            San Silvestro
              Barbera ‘Ottone I’ — Piemonte, Italy
              
                
                  
                     Dry red from Piemonte, Aromas of oak, vanilla, red fruit and tobacco on the palate, tart acidity.
                  
                
              
              
            
              
                
                  
                     Ruby red color, notes of red berries and vanilla, excellent tannins and structure, with a long finish
                  
                
              
              
          
            Nicodemi
              Le Murate — Montepulciano d’Abruzzo, Italy
              
                
                  
                     Ruby red color, notes of red berries and vanilla, excellent tannins and structure, with a long finish
                  
                
              
              
            
              
                
                  
                    $100% Ciliegiolo, Dried spices with some ripe, lightly jammy fruit. It’s full-bodied with round, slightly chewy tannins and a lot of flavor at the end.
                  
                
              
              
          
            Belpoggio
              Rosso di Paolo — Toscana, Italy
              
                
                  
                    $100% Ciliegiolo, Dried spices with some ripe, lightly jammy fruit. It’s full-bodied with round, slightly chewy tannins and a lot of flavor at the end.
                  
                
              
              
            
              
                
                  
                     Fragrant aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, hints of mocha and white pepper, good acidity.
                  
                
              
              
          
            Foris
              Pinot Noir — Oregon, United States
              
                
                  
                     Fragrant aromas of plum, fresh herb and an enticing, signature floral note. Medium bodied on the palate, hints of mocha and white pepper, good acidity.
                  
                
              
              
            
              
                
                  
                     Medium body, notes of red cherry, tobacco, pleasant acidity, delicate tannins and round texture.
                  
                
              
              
          
            Castello di Cacchiano
              Chianti—Toscana, Italy
              
                
                  
                     Medium body, notes of red cherry, tobacco, pleasant acidity, delicate tannins and round texture.
                  
                
              
              
            
              
                
                  
                     Intense ruby red color, notes of spice and vanilla, full-bodied with hints of dried fruit reminiscent of Amarone.
                  
                
              
              
          
            Stefano Accordini
              Ripasso — Valpolicella, Italy
              
                
                  
                     Intense ruby red color, notes of spice and vanilla, full-bodied with hints of dried fruit reminiscent of Amarone.
                  
                
              
              
            
              
                
                  
                     Aromas of spice, scorched earth, underbrush and violet slowly take shape on this robust red. Showing the heat of the vintage, the brawny palate offers dried cherry, prune, tobacco and coffee bean framed in close-grained, drying tannins.
                  
                
              
              
          
            Castello di Cacchiano
              Chianti Riserva — Toscana, Italy
              
                
                  
                     Aromas of spice, scorched earth, underbrush and violet slowly take shape on this robust red. Showing the heat of the vintage, the brawny palate offers dried cherry, prune, tobacco and coffee bean framed in close-grained, drying tannins.
                  
                
              
              
            
              
                
                  
                     This wine is deep garnet red, rich bouquet with vanilla scent that recalls dried fruit persistent, soft, creamy flavor with scent of nuts.
                  
                
              
              
          
            Stefano Accordini
              Amarone — Valpolicella, Italy
              
                
                  
                     This wine is deep garnet red, rich bouquet with vanilla scent that recalls dried fruit persistent, soft, creamy flavor with scent of nuts.
                  
                
              
              
            
              
                
                  
                     Scents of spiced rose and licorice. Full-bodied,  balanced with pronounced tannins and a lateing finish.
                  
                
              
              
          
            Giacomo Fenocchio
              Bussia — Barolo, Italy
              
                
                  
                     Scents of spiced rose and licorice. Full-bodied,  balanced with pronounced tannins and a lateing finish.
                  
                
              
              
            
              
                
                  
                     Deep ruby red colour with garnet hues. Ethereal bouquet of red fruit and vanilla, persistent with hwarmonious, excellent tannicity and structure, very persistent.
                  
                
              
              
          
            Capanna
              Brunello — Montalcino, Italy
              
                
                  
                     Deep ruby red colour with garnet hues. Ethereal bouquet of red fruit and vanilla, persistent with hwarmonious, excellent tannicity and structure, very persistent.
                  
                
              
              
            
              
                
                  
                     Nice freshness on the palate with plums and berries, citrusy acidity. It’s medium-bodied with fine tannins, Hints of mushrooms.
                  
                
              
              
          
        Tenuta San Guido
              “Super Tuscan” — Toscana, Italy
              
                
                  
                     Nice freshness on the palate with plums and berries, citrusy acidity. It’s medium-bodied with fine tannins, Hints of mushrooms.
                  
                
              
              
            Whites
          
        
              
                
                  
                     Elegant and complex bouquet. Very fine notes of fresh, maybe exotic fruits, and acacia flowers, finish solid backbone.
                  
                
              
              
          
            Marco Scolaris
              Pinot Grigio — Collio, Italy
              
                
                  
                     Elegant and complex bouquet. Very fine notes of fresh, maybe exotic fruits, and acacia flowers, finish solid backbone.
                  
                
              
              
            
              
                
                  
                     Wonderful aromatic tropical, melon and citrus notes with an elegant and refreshing palate.
                  
                
              
              
          
            Toi Toi
              Sauvignon Blanc — Marlborough, New Zealand
              
                
                  
                     Wonderful aromatic tropical, melon and citrus notes with an elegant and refreshing palate.
                  
                
              
              
            
              
                
                  
                     The nose smells of apple, white peach, yellow grapefruit, acacia flowers and sage, with pleasant mineral references.
                  
                
              
              
          
            Cantina Tollo
              Pecorino — Terre di Chieti, Italy
              
                
                  
                     The nose smells of apple, white peach, yellow grapefruit, acacia flowers and sage, with pleasant mineral references.
                  
                
              
              
            
              
                
                  
                     Intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure.
                  
                
              
              
          
        La Caplana
              Gavi — Gavi, Italy
              
                
                  
                     Intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure.